I’ve been doing a bunch of research about soy and the dangers associated with eating soy. I started this research because I found out I have a major sensitivity to soy. What I’ve found is that the majority of soy out in the market is not safe and we should NOT be eating it – especially not feeding soy-based formulas to babies. It’s also very difficult today to find foods that don’t have soy ingredients.
Here is a physician sharing information about the dangers associated with soy. He also shares what types of soy is good to eat (fermented soy). It’s worth taking the 5 minutes to watch this. And if you don’t believe this – or wish to challenge this information – then PLEASE, do more research and share it with me!
Dr. Mercola | 5 minutes, 22 seconds
